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Introducing On The Line Culinary Program

On The Line Culinary ProgramThis unique Youth Skills Link program provides 5 weeks of intensive kitchen training and pre-employment support to prepare individuals to start a career as line cooks.  Participants will get paid for 30h per week to attend the training sessions.  A 6-week work placement follows the training.

This unique 11-Week Paid Culinary program offers skills building opportunities and employment readiness support to youth between the ages of 15-30.  It offers:

  • 5 weeks of intensive kitchen training and pre-employment support to prepare individuals to start a career as line cooks
  • Menu planning, knife skills & food prep training with a Chef Instructor
  • Food Handler and WHMIS certifications
  • Participants will get paid for 30h per week to attend the sessions
  • One-on-one assistance with job search
  • 6 weeks of paid work placement following the training
  • Valuable work experience
  • Ongoing support throughout your employment

Eligibility:

  • 15-30 years old at the time of intake
  • Out of School
  • Unemployed or working less than 20 hours per week
  • Legally entitled to work in Canada (Canadian Citizen, Landed Immigrant or Convention Refugee)
  • Not in receipt of Employment Insurance (EI) benefits

 

 

For more info and registration please visit On The Line Culinary Program.

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