Why I became a Chef? Growing up in Trinidad and Tobago, food was the centre of any event.
You’ve been applying. You know you’re qualified. But, no interviews… Why?
All seven GTA locations provide free access to resources, employment services, career planning and personalized advice to help people assess their skills and experience.
Part III of our “LINC: Overcoming Language Barriers” series features Dulce, a recent immigrant from Honduras and LINC Danforth learner.
This year, thousands of refugees from Nigeria arrived in Toronto and are living in hotels. Our Newcomer Services – Welcoming Communities program recently reached out to hear directly from … Continue Reading Refugee Youth – BBQ @ Scarborough Bluffs
Our ‘On The Line’ staff and Chef instructor have been working hard training and connecting our talented participants with employers! Our March session was a success as all participants sharpened … Continue Reading On The Line Culinary Training – March 2018 Session
TDSB Newcomer Services introduced a couple of new initiatives this school year, one of which is an Indigenous Arts Program. Here’s what our newcomer youth have learned and created.
“Art washes from the soul the dust of everyday life” – Picasso
Afra, a mother of 4, came into the culinary program not knowing what to expect. Her introduction to the parent engagement experience began with a warm cup of tea served with care from our culinary expert, Susan Ng.
Welcoming Communities is back with more soup for the soul… and the stomach!
Is there a better way to learn about your community than to get outside and explore it? Outdoor education is a wonderful chance for students to try new things, to explore different places, and to learn in an experiential way.
I am writing to express my gratitude to TDSB Community Services for offering the Essential Language Training (ELT) Information Technology program…